Which ‘menu language’ grinds your gears the most? – 21 blood boilers
12.
“home-made” The chef’s nan made a shepherd’s pie and sent him into work with it, did she?
jam-man66
13.
Not explaining what something is but just giving it a wanky name
“Burger topped with our trademark bangin’ sauce”
Tell me what TF it actually is please.
Born-necessary9533
14.
nattellinya
Via
15.
‘On a bed of…’ 🤢🤮 It’s not. It’s just ‘on’.
owowteino
16.
Trio.
Three.
Fucking three.
GTRcar5
17.
Chocolate soil really pisses me off. It’s crumbs, why call it something that’s inedible?
Alnonnymouse
18.
“Rustic” basically means the chef just throws it together with zero fucks given.
Sea-page5878
19.
‘Flavour profile’ is fucking everywhere, ugh.
1_art_please
20.
u/Peonies
Via
21.
Anything “pulled”. Everything has to either “fall off the bone” or else be “pulled”. Stop telling me how you harvested my fucking meat and just give me it.
TypicalAd210
Someone named strude187 spoke up for the menu writers.
Damn… people writing menus have a boring job, give them some slack and creative freedom you bunch of killjoys.
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‘What phrase sets your teeth on edge for no reason?’ – 21 nerve-jangling responses