Chef Reactions judges the world’s worst fried sausage meal, and so does everyone else who sees it

We’re almost impressed at the preparation that went into the production of what we’re praying is rage bait, because heaven help the mystery ‘chef’ if they ate any of that.

For a start, that oil must have been used to burn stuff at least a couple of dozen times, they sourced a sausage that was nailed on to be unappetising no matter how it was cooked, and how often had they risked severing their finger tendons to get that hand-held sawing technique ‘right’?

Chef Reactions provided the perfect commentary, which largely mimics what was happening in our heads.

@chefreactions #duet with @@TerezaMendes77 #chef #chefreactions #fyp ♬ som original – @TerezaMendes77

“I don’t know who needs to hear this – obviously this person does – but if anybody at home is watching this, if your oil looks like this – don’t use it.”

Great tip. And when we say our face was like this for that entire video, we’re not lying.

It’s pretty rare that a dish is so gross that Chef Reactions won’t eat it, but we’re one hundred per cent behind his instinct for self-preservation on this one – and so were these people.

1.

Dude scraped the teflon and is using it for seasoning.
Arthur

2.

Literally the first time I’ve seen you say you won’t try it.
Edwin Zero

3.

Never have I been so glad that I have an appt with my therapist later today.
cho1736

4.

I got heartburn just watching this.
Dave Powell

5.

Oh that’s cheese. I thought it was toilet paper.
Mark Taffin

6.

Using squid ink is top tier cheffing.
@Jraykade

7.

Generic gas station branded 5w15, freshly drained from a diesel engine after 600 hours of constant running, in Navada’s summer.
Jayde Phoenix

8.

This is how I used to cook at 3am after the bars closed. Damn the 90s were great!
Hollar75

9.

Welp, now I know where the line is. I would not try that.
Dan Laughner

10.

my anxiety went up about 30 points watching this.
Amanda Jo

Hutto Art had regrets. Relatable regrets.

I thought the pan was black and the oil was clear and I wondered what you were talking about “dirt” – and now, I wish I hadn’t watched this just before breakfast.

You can also find Chef Reactions on Twitter/X, Instagram and YouTube.

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